Dr. Cathy Alberda, Clinical Nutrition Program Lead at Royal Alexandra Hospital, explains how the device helps clinicians tailor nutrition needs of both ventilated and non-ventilated patients by measuring oxygen and carbon dioxide levels in a patient’s breath to determine their Resting Energy Expenditure (REE).

Andrea Devecchi, 30, food science and nutrition specialist at Sperino Hospital in Torino (Italy), explains why Indirect Calorimetry is so important in ICU to provide the correct nutritional support on Covid patients.

Bob van den Berg, pulmonologist at the OLVG Hospital in Amsterdam, is currently conducting an observational study with COSMED Quark CPET among (top) athletes who have suffered from Corona.