Nutritional and metabolic disturbances are observed in patients critically ill with COVID-19. At each step of the progression of the disease, ICU patients with COVID-19 should be carefully evaluated in terms of malnutrition risk and medical nutritional support. 

A new paper on Clinical Nutrition focused on the decision-making process around IC application for prescription, and individual optimisation of nutritional therapy.

The purpose of this methodology paper is to provide practical guidance to health professionals to perform this measurement safely, using various metabolic monitors.

Come visit us at our booth #410 from September 29 to October 2 during the ESICM Lives 2019 in Berlin. 

Come visit us at our booth #22, Level 1 from August 31 to September 3, 2019 to discover our full range of Indirect Calorimetry and Body Composition solutions, at ICE Krakow Congress Centre.