European Respiratory Society clinical practice guidelines for the diagnosis of asthma in children aged 5–16 years.

Posted on 28 April 2021, Scientific

European Respiratory Society clinical practice guidelines for the diagnosis of asthma in children aged 5–16 years.
A task force supported by the European Respiratory Society has recently developed the first evidence-based clinical practice guidelines for the diagnosis of asthma in children aged 5 to 16 years.

Energy expenditure and feeding practices and tolerance during the acute and late phase of critically ill COVID-19 patients.

Posted on 12 April 2021, Scientific

Energy expenditure and feeding practices and tolerance during the acute and late phase of critically ill COVID-19 patients.

Different metabolic phases can be distinguished in critical illness, which influences nutritional treatment. Achieving optimal nutritional treatment during these phases in critically ill patients is challenging.

The Role of Nutrition in the COVID-19 Pandemic.

Posted on 31 March 2021, Scientific

The Role of Nutrition in the COVID-19 Pandemic.

The current review aims to summarize the complex relationship between SARS-CoV-2 infection and nutritional status and the effects of malnutrition in terms of disease severity, patients’ recovery time, incidence of complications and mortality rate.

Importance of Cardiopulmonary Exercise Testing amongst Subjects Recovering from COVID-19.

Posted on 25 March 2021, Scientific

Importance of Cardiopulmonary Exercise Testing amongst Subjects Recovering from COVID-19.

The cardiopulmonary exercise test (CPET) provides an objective assessment of ventilatory limitation, related to the exercise minute ventilation (VE) coupled to carbon dioxide output (VCO2); high values of VE/VCO2 slope define an exercise ventilatory inefficiency.

Nutritional and metabolic management of the COVID 19 intensive care patient.

Posted on 15 March 2021, Scientific

Nutritional and metabolic management of the COVID 19 intensive care patient.

Nutritional and metabolic disturbances are observed in patients critically ill with COVID-19. At each step of the progression of the disease, ICU patients with COVID-19 should be carefully evaluated in terms of malnutrition risk and medical nutritional support. 

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