August 31 - September 03, 2021: 40th ISICEM Conference.

Posted on 25 August 2021, English, Italiano, Deutsch, Event, French

August 31 - September 03, 2021: 40th ISICEM Conference.

Visit COSMED Hall 1 - booth # 1.52  during the 40th ISICEM International Symposium in Bruxelles from August 31 to September 03 2021.

Prolonged progressive hypermetabolism during COVID-19 hospitalization undetected by common predictive energy equations.

Posted on 06 August 2021, Scientific

Prolonged progressive hypermetabolism during COVID-19 hospitalization undetected by common predictive energy equations.

Indirect calorimetry (IC) is the gold-standard for determining measured resting energy expenditure (mREE) in critical illness. When IC is not available, predicted resting energy expenditure (pREE) equations are commonly utilized, which often inaccurately predict metabolic demands leading to over- or under-feeding.

Energy requirements of long-term ventilated COVID-19 patients with resolved SARS-CoV-2 infection.

Posted on 07 July 2021, Scientific

Energy requirements of long-term ventilated COVID-19 patients with resolved SARS-CoV-2 infection.

COVID-19 can rapidly progress into acute respiratory distress syndrome accompanied by multi-organ failure requiring invasive mechanical ventilation and critical care treatment.

The effect of indirect calorimetry guided isocaloric nutrition on mortality in critically ill patients—a systematic review and meta-analysis.

Posted on 30 June 2021, Scientific

The effect of indirect calorimetry guided isocaloric nutrition on mortality in critically ill patients—a systematic review and meta-analysis.

Indirect calorimetry (IC)-guided nutrition might positively affect the clinical outcome of critically ill patients. The objective of this study is to assess the benefit of isocaloric nutrition guided by IC, compared to hypocaloric nutrition, for critically ill patients admitted to the intensive care unit (ICU).

Energy expenditure and feeding practices and tolerance during the acute and late phase of critically ill COVID-19 patients.

Posted on 12 April 2021, Scientific

Energy expenditure and feeding practices and tolerance during the acute and late phase of critically ill COVID-19 patients.

Different metabolic phases can be distinguished in critical illness, which influences nutritional treatment. Achieving optimal nutritional treatment during these phases in critically ill patients is challenging.

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