February 13, 2020: COSMED announces U.S. FDA 510(K) clearance of Q-NRG+ and Q-NRG Indirect Calorimetry device.

Posted on 14 Febbraio 2020, English, Company, Italiano, Deutsch, French

February 13, 2020: COSMED announces U.S. FDA 510(K) clearance of Q-NRG+ and Q-NRG Indirect Calorimetry device.

COSMED is glad to announce the U.S. Food and Drug Administration (FDA) clearance of Q-NRG+ and Q-NRG, a metabolic monitoring device utilizing Indirect Calorimetry (IC) technology intended for the measurement of Resting Energy Expenditure (REE) in patients who are mechanically ventilated or spontaneously breathing.

Technology innovations in delivering accurate nutrition

Posted on 10 Aprile 2019, Event

American Journal of Respiratory and Critical Care Medicine

This ICU Management & Practice article proposes "An overview of the key obstacles for the enforcement of nutritional guidelines and innovative approaches that can be used to overcome these obstacles."

Indirect calorimetry as point of care testing

Posted on 13 Marzo 2019, Event, Scientific

American Journal of Respiratory and Critical Care Medicine

A new key paper on Clinical Nutrition focused on the decisive role of Indirect calorimetry (IC) in clinical settings.

ESPEN guideline on clinical nutrition in the intensive care unit

Posted on 13 Marzo 2019, Event, Scientific

American Journal of Respiratory and Critical Care Medicine

The present guideline is an update and extension of the previous ESPEN guidelines on enteral nutrition (EN) and parenteral nutrition (PN) in adult critically ill patients published in 2006 and 2009, respectively. Since then, the ESPEN methodology has been upgraded resulting in rigorous evidence-based and consensus-based recommendations.

Impact of the reduction of the recommended energy target in the ICU on protein delivery and clinical outcomes

Posted on 24 Febbraio 2019, Event, Scientific

American Journal of Respiratory and Critical Care Medicine

This observational cohort study over two 3 months periods aims to observe the impact of reduced recommended energy targets and the absence of ICU dietitians on nutrient prescription and clinical outcome.

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