Energy expenditure and feeding practices and tolerance during the acute and late phase of critically ill COVID-19 patients.

Posted on 12 Aprile 2021, Scientific

Energy expenditure and feeding practices and tolerance during the acute and late phase of critically ill COVID-19 patients.

Different metabolic phases can be distinguished in critical illness, which influences nutritional treatment. Achieving optimal nutritional treatment during these phases in critically ill patients is challenging.

The Role of Nutrition in the COVID-19 Pandemic.

Posted on 31 Marzo 2021, Scientific

The Role of Nutrition in the COVID-19 Pandemic.

The current review aims to summarize the complex relationship between SARS-CoV-2 infection and nutritional status and the effects of malnutrition in terms of disease severity, patients’ recovery time, incidence of complications and mortality rate.

Nutritional and metabolic management of the COVID 19 intensive care patient.

Posted on 15 Marzo 2021, Scientific

Nutritional and metabolic management of the COVID 19 intensive care patient.

Nutritional and metabolic disturbances are observed in patients critically ill with COVID-19. At each step of the progression of the disease, ICU patients with COVID-19 should be carefully evaluated in terms of malnutrition risk and medical nutritional support. 

Energy delivery guided by indirect calorimetry in critically ill patients: a systematic review and meta-analysis.

Posted on 08 Marzo 2021, Scientific

Energy delivery guided by indirect calorimetry in critically ill patients: a systematic review and meta-analysis.

The use of indirect calorimetry (IC) is increasing due to its precision in resting energy expenditure (REE) measurement in critically ill patients. Thus, this study aim to evaluate the clinical outcomes of an IC-guided nutrition therapy compared to predictive equations strategy in such a patient population.

ESPEN guideline on clinical nutrition in hospitalized patients with acute or chronic kidney disease.

Posted on 12 Febbraio 2021, Scientific

ESPEN guideline on clinical nutrition in hospitalized patients with acute or chronic kidney disease.

Acute kidney disease (AKD) and chronic kidney disease (CKD) are highly prevalent among hospitalized patients and they have important metabolic and nutritional consequences. Moreover, in case of kidney replacement therapy the possible impact on nutritional profiles, substrate balance, and nutritional treatment processes cannot be neglected.  

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